Sindonggung Gamjatang & Bone Sutbul Seolleung Jikyeong 신동궁 감자탕 뼈숯불구이 선릉직영점

The pork spine bones are grilled over charcoal first and only then tossed in a sweet, fiery sauce, which keeps the red coating and a smoky taste on the surface while the meat near the bone keeps its own flavor. Ppyeo sutbul gui, as the grilled dish is called, arrives with a bowl of gamjatang broth on the side, and for anyone avoiding spice, a pot of gamjatang (pork bone stew with ugeoji greens and sujebi dough flakes) works as the main. Tabling takes wait-list sign-ups.