Pyeongyang Myeonok 평양면옥

Pyeongyang Myeonok has operated near the Eulji Hospital intersection since the 1990s. As the Gangnam branch of the Jangchung-dong original, the restaurant traces its roots to Daedong Myeonok in Pyeongyang. While sharing the same lineage, this location maintains a distinct profile with an unmasked meat character in the broth and a clear buckwheat scent. The initial taste strikes newcomers as subtle, but complexity develops over time, retaining a loyal base of regulars. Buckwheat noodles offer a gentle resistance, and the boiled pork and beef toppings indicate a composite broth base. Compared to other cold noodle specialists, the seasoning leans toward a more pronounced saltiness. Finishing every drop of the extra broth is common practice here. For side dishes, steamed dumplings are available in half portions. The menu also features eobokjaengban, an assorted meat platter, and bulgogi with restrained seasoning. Hot noodles serve as an alternative during winter. The restaurant operates during holidays, though midday queues are frequent.