Nae Gohyang Gangwondo 내고향강원도

The 60-dish seafood spread puts thick slices of seasonal sashimi in the middle, then brings live octopus, abalone sashimi, mulhoe (cold raw-fish soup), maeuntang (spicy fish stew), nakji-horong (octopus wound on a skewer), fish-roe rice and beef bulgogi in turn. Some plates are there to fill the count, silkworm pupae, canned fruit and enoki mushrooms among them, and hands go to the sashimi, abalone and octopus first. Name a fish such as black sea bream when booking and the table gets that one fish instead of the assortment.