Mugyodong Bugeogukjip 무교동북어국집

400m from Gwanghwamun Station. Mugyodong Bugeogukjip has specialized exclusively in dried pollock soup since opening in 1968 near Euljiro 1-ga Station in Jung-gu, Seoul. The soup features a milky beef bone broth simmered for long periods, containing large pieces of deboned pollock, soft tofu, and whisked egg. The broth arrives fully seasoned, making the salted shrimp on the table optional. Diners often eat half of the bowl plain before adding the liquid from the refreshing dongchimi radish water kimchi to introduce a different flavor. While not explicitly listed on the menu, a fried egg can be ordered for 500 won, and refills for both the broth and solid ingredients are provided free of charge. Side dishes consist of cucumber pickles, chive salad, and brand-name kimchi. The restaurant operates across two floors, and the single-item menu ensures a rapid turnover of tables. Located a six-minute walk from either Euljiro 1-ga Station Exit 1-1 or City Hall Station Exit 4, it opens early in the morning to serve breakfast. The kitchen closes early around 7:30 PM, so arriving by 7:00 PM is necessary for dinner.