Hwamok Sundaeguk Gwanghwamun No. 1 화목순대국 광화문1호점

Chapsal sundae (sticky-rice blood sausage), pork intestine and head meat share one earthenware bowl, whereas the Yeouido original uses intestine alone. Rice comes already soaked in the broth unless you ask for it on the side when ordering. While you queue, staff take the head count and your order just before seating, and each bowl arrives on its own small tray, which makes solo meals easy. Tables sit close together, and there is no parking. A special size with more meat is also listed. Chili paste and perilla-seed powder are stirred into the soup from the start, and the head meat goes well dipped in ssamjang.