Restaurants in Yeonsu, Incheon, Incheon - 21 Picks

All six floors, three above ground and three below, belong to the cafe, with an indoor garden in the middle and a huge…

The kimchi is domestic, aged two years in an underground cellar, and it simmers with pork in a stock made from 27 ingre…

Galmaegisal, a pork cut from near the diaphragm, chars fast. Staff swap the grill plate before it burns without being a…

The menu is hanu sirloin (deungsim) and nothing else, and long-serving staff stay with each table to grill the beef thr…

The marinated pork ribs are not sugary, come in large pieces and chew a little firm rather than soft. Staff do much of…

A Kenya Kiambu Gititu AA washed here shows a sharp, tomato-like acidity. Inside the Lotte Castle shopping arcade in Son…

A two-story hanok standing among Songdo's high-rises in the Central Park Hanok Village is given over entirely to this r…

Thin Neapolitan dough gets a generous layer of tomato sauce before the wood-fired oven, and that sauce is juicy and tar…

At the counter, the chef shapes each piece right in front of you while chatting and explaining the menu one item at a t…

The pot arrives with nothing but hard clams and potato, and as it boils the big clams open one at a time; fish each out…

Many of the diners are Uzbek, so even within Hambak Village this feels like eating abroad. The dish that lingers is guk…

Every gondre bap set arrives with braised codari, grilled flounder, soy-marinated crab and crisp fried mushrooms alread…

There is no spice level to choose for the jeontong yukgaejang, the traditional spicy beef soup, and it comes hot enough…

The Korean set meal comes with gondre stone-pot rice, and lifting the lid releases the scent of the greens and the toas…

Chewy pita, fresh from the wood-fired oven, arrives first with garlic sauce, and more can be ordered. The signature chi…

Through floor-to-ceiling windows you see a pond stocked with fish, and the upstairs seats reach a distant view of the s…

Up on the second floor of an arcade facing Songdo Central Park, this burger place lets you choose both patty size and d…

Kodari bibim naengmyeon is topped with big boneless pieces of semi-dried pollack tossed in a sweet-spicy sauce, with no…

Seasoning runs salty here, and meat portions run large. On the Russian street of Hambak Village, the kebabs and lamb di…

Check whether Kkomak Sikdang in Okryeon-dong, Yeonsu-gu, Incheon is operating before planning a visit. On September 13,…

Private rooms in several sizes make this beef house a fit for occasions that call for a closed door: meetings between i…