Chinese in South Korea - 179 Restaurant Picks | Page 8

An ethnic Chinese chef runs the kitchen, and the menu is wide. Sichuan-style jjajang and ulmyeon, dishes few Chinese-Ko…

An ethnic Chinese family has run this dumpling house for a long time, and jajangmyeon and jjamppong are not on the menu…

The hand-pulled noodles are as broad as kalguksu and vary a little in thickness from strand to strand. Seafood jjamppon…

Regulars come back for the dim sum and jjamppong, and the jjamppong noodles are springy and chewy. The gan-jjajang, dry…

All the noodles are dosakmyeon, flat strips shaved off a block of dough with a knife, which gives them a firm, springy…

The tangsuyuk here is fried cuttlefish instead of pork, thick and chewy under a thin, crisp batter. It tastes good even…

Cheongyang chili, a sharp Korean green pepper, drives both house noodles at this old Seochon Chinese-Korean restaurant:…

Anyone expecting the fiery, heavy jjamppong common today may find this one mild. The ethnic Chinese restaurant has been…

A glass wall opens the noodle room beside the kitchen, so from the dining room you can watch dough being stretched, fol…

Rose jjamppong, seafood noodles in a red broth softened with tomato and cream, sits on the menu beside the classic spic…

Deep-fried pork (denpura) is not on the menu, but the kitchen will make it if you ask. The gan-jjajang, black bean nood…