Legend of Ppyong Geumgwang 뿅의전설 금광점

The hand-pulled noodles are as broad as kalguksu and vary a little in thickness from strand to strand. Seafood jjamppong has a clear, clean broth, while meat jjamppong turns heavier with the pork fat. Tangsuyuk is thick pork in a thin batter that is already well salted, so instead of soy sauce it suits the thin, sweet ketchup-style sauce of an old snack bar.