Yaksuchon Garden 약수촌가든

Yaksuchon Garden features a dining setup where duck meat is grilled on massive marble slabs integrated directly into the tables. This long-standing establishment in Jinjeop, Namyangju, maintains a rustic aesthetic within its weathered building, reminiscent of a countryside retreat. The main menu consists of fresh duck and seasoned jumulluk. Even for diners unfamiliar with duck, the clear and distinct taste of the meat here often makes a lasting impression. Grilling potatoes, onions, and garlic alongside the meat on the hot stone allows the vegetables to caramelize. Fresh chive salad and kimchi serve as the primary side dishes, with a self-serve bar available for refills of lettuce and condiments. Staff members handle the grilling process and finish the meal by scraping the scorched layer of kimchi fried rice from the stone surface. On weekdays, the restaurant offers a specific nurungji preparation where rice is pressed and rolled on the heat, while weekends focus on fried rice. A 1.5-serving set with fried rice provides an appropriate portion for two people. Entry follows a first-come, first-served system as phone reservations are not available. Arriving shortly after the 5:00 p.m. opening helps avoid long waits. The parking area is located on a small hill behind the building with limited capacity. The aged structure lacks modern insulation, making it susceptible to outdoor temperatures, and the smoke from the duck tends to linger on clothing.