Mingyeong's Mulhoe Guksu 민경이네 물회국수

Mingyeong's Mulhoe Guksu is a mulhoe and rockfish tempura restaurant on Haemaji Coastal Road in Gujwa-eup, Jeju City, with a setting directly facing the sea. The signature rockfish tempura set presents a whole deep-fried rockfish, with staff filleting it tableside and explaining that nearly everything apart from the backbone, including fins and head, can be eaten in its fully crisped state. Dipping the pieces in the sweet-spicy sauce accelerates rice consumption, and mixing the remaining sauce into rice provides a clean finish. Certain bony sections remain firm despite thorough frying, which diners with dental sensitivities should factor in before ordering. The mulhoe avoids aggressive heat while building a deeply savory seasoned broth, served over somyeon noodles layered with raw fish and vegetables for mixing. Set A pairs the rockfish tempura and mulhoe with a haemul doenjang-jjigae. Banchan arrives neatly with three varieties of jeotgal and kimchi, and the steamed rice holds good texture. Both the main dishes and the side dishes lean toward assertive seasoning overall, so diners preferring a lighter profile benefit from requesting reduced seasoning at the time of ordering, or supplementing with additional rice. The parking area is spacious, the interior is well-maintained, and the setting is suitable for families. Clear weather opens up a coastal view alongside the meal. The location integrates naturally into an eastern Jeju travel route.