Craft Beer Kan 크래프트비어칸

Draft taps rotate constantly at this cozy Yeonhui-dong pub, so the board looks different almost every visit. Styles and origins range widely, from a German abbey beer and Belgium's Duchesse de Bourgogne to an Italian pilsner that tastes unusually citrusy for a lager. Mangwol-dong Yuja Ale is brewed with real yuzu, which carries from the aroma through to a bitter finish, while the Bean-to-Bar Stout has a strong dark chocolate aroma yet stays light. Describe what you like and the owners will point you to a bottle or can as well. Food centers on the Carnivore pizza, loaded with sausage and pepperoni on an everything-bagel crust, and New York-style wings whose sourness surprises at first and then becomes hard to stop eating. Veggie sticks with ranch, onion rings and nachos suit a night that is mostly about the beer. It works as a first stop for pizza and beer or a second round with cheesecake.