Jeil Sikdang 제일식당

This shop has been serving Baegam sundae gukbap in Baegam-myeon for more than 70 years. The rice goes into the bowl first and hot broth is poured over and drained off several times (toryeom), so anyone expecting a bowl still bubbling will find it less hot than that. In return the rice is soaked through, and plenty of head meat sits next to the sundae, a sausage stuffed with vegetables and blood.