Ijo 이조
이조
Google Maps 4.6 144 reviews
- Address
- Daejeon Jung-gu Sanseong-dong 333-16
The gukbap is made by warming the rice in the broth until every grain is seasoned, and the soup itself is mild with a slight sweetness. Kongnamul bibimbap keeps the bean sprouts crunchy, and overall the food tastes home-cooked rather than heavily seasoned, in generous portions.
