Hwanghae Haemul Kalguksu 1 황해해물칼국수 1호점

Haemul kalguksu is the one thing on the stove, in a broth made from dried pollack and loaded with scallops, clams, mussels and chunky pollack strips. Soybean flour in the noodles gives them a nutty taste. Adding octopus means deciding when ordering whether to eat it raw as sannakji or drop it into the pot.