Hongik Donkatsu Hoegi Station 홍익돈까스 회기역점

About 60m down from Hoegi Station exit 2, plates arrive with a pork cutlet roughly the size of a face, in the old Korean Western-diner style. The large lot behind the building is free with a receipt. The deungsim donkkaseu (loin cutlet) is chewy under crisp breading, the tenderloin is thicker, and the fish cutlet has no fishy smell. The assorted plate covers all three.