Gobong Samgyetang 고봉삼계탕

Highlighting a unique yellow broth infused with sanghwang mushrooms, Gobong Samgyetang offers a specialized take on ginseng chicken soup. It is 200m from Euljiro 1-ga Station. The soup deviates from the traditional clear style, presenting a thick and nutty consistency instead. Chicken meat remains tender enough to detach from the bone without difficulty. Each serving includes a small glass of Korean ginseng liquor, which can be added to the broth to enhance the scent. The menu also features electric rotisserie chicken, prepared to a lean and simple finish. Side dishes include crisp kimchi and pickles made from onions and cucumbers to cleanse the palate. The broth arrives with minimal seasoning, so diners usually add salt to suit their preference. Local feedback suggests prioritizing the main soup and roast chicken over the green onion pancake. Situated at 21, Myeongdong 7-gil in Jung-gu, the restaurant accommodates around one hundred guests. Television appearances have increased its popularity among international travelers visiting the Myeongdong area. Long lines form during the hottest days of summer, known as boknal, but weekend lunch hours are often less crowded.