Grand Kitchen 그랜드 키친

A buffet restaurant located on the first floor of the Grand InterContinental Seoul Parnas in Samseong-dong, Gangnam, offering Western, Japanese, Chinese, Korean, and dessert sections. While the total number of dishes may not be overwhelming compared to some competitors, the quality per item is notably high, reflecting a quality-over-quantity philosophy. The sashimi and sushi focus on premium cuts of sea bream and tuna, clearly a tier above typical event catering, and the ganjang gejang (soy-marinated crab) uses traditional Joseon soy sauce for reduced sweetness - squeezed generously over rice, it delivers a genuinely impressive experience. The lamb retains its juices beautifully without overcooking, and the snow crab is served warm via steam, yielding a satisfying amount of meat. A live juice station offers freshly prepared healthy drinks, and the smoked salmon stands out for its refined flavor. The dessert section features excellent cakes, though the surprise crowd favorite is the freshly pan-fried yukjeon (beef pancake) made to order. Staff are attentive to table care, clearing dishes promptly to maintain a pleasant dining environment, and weekday evenings allow for quieter seating assignments. Premium credit card discounts frequently apply, so checking eligibility beforehand is recommended.