Gayang Kalguksu & Mushroom Maeuntang 가양칼국수버섯매운탕

Serving its signature spicy mushroom stew for over twenty years, Gayang Kalguksu Beoseot Maeuntang is a long-standing fixture in Yeouido. The broth features a sharp, peppery profile heavily infused with garlic. Diners blanch unlimited helpings of fresh mushrooms and water parsley directly in the boiling pot. While the stew is substantial on its own, many add beef for shabu-shabu. The kalguksu noodles have a rustic, uneven thickness that provides a soft texture when cooked in the broth. A self-service station allows for refills of mushrooms, vegetables, and kimchi at no extra cost. The meal typically concludes by preparing fried rice or a potato-based porridge in the remaining liquid. Located at 78 Gukjegeumyung-ro in Yeongdeungpo-gu, the restaurant operates without a break period. Affordable glass-poured soju is available for those wanting a casual drink. Originally a gathering spot for office workers, it has recently seen a rise in younger clientele. CatchTable is useful for managing lunch-hour wait times. The heavy reliance on garlic means the aroma lingers on clothing and skin after the meal.