Gangchon Sutbul Dakgalbi Bonjeom 강촌숯불닭갈비 본점

Chicken is spread flat like pork galbi and laid over charcoal. Staff grill only the first order for you, and anything added later is yours to cook, a reason to order generously at the start. The yangnyeom sutbul dakgalbi has a light marinade that lets the smoke come through, and dakmoksal sogeumgui, salt-grilled chicken neck, carries enough fat to stay tender. Dip pieces in the spicy house sauce and wrap them in lettuce, then cool things down with yeolmu-guksu, young-radish noodles. With only seven or eight tables on a side street near Sindorim Station, waits are normal.