Eunhuine Haejangguk Bonjeom 은희네해장국 본점

Eunhuine Haejangguk Bonjeom specializes in beef hangover soup from its original location in Ildo 2-dong, Jeju City. It remains separate from the similarly named chains found on the mainland due to a past trademark dispute. The restaurant operates with a single-item menu, serving bowls automatically to each guest without a formal order. Each stone pot contains a clear beef broth filled with sliced beef, fresh congealed ox blood, bean sprouts, and glass noodles. The ox blood is notably fresh. While the dish includes a red seasoning paste, the spice remains moderate even when mixed. Diners can remove some paste beforehand to reduce the heat. Extra broth is provided on request. The humble interior reflects a homey character where the owner engages in casual conversation with patrons. It is a favored spot for breakfast and recovery meals. Because parking in the alley is difficult, walking is recommended. Arriving around 2 PM typically avoids a wait. This establishment, along with Mipung and Daechun, is a staple of Jeju's soup culture.