The Taco Booth Sinyongsan 더타코부스 신용산점

Slow-cooked, heavily seasoned beef and cheese fill the folded birria tacos, which come with a rich broth for dipping and a wedge of lime. The picadillo quesadilla is griddled until crisp around pork ragu and three cheeses. Carne asada tacos use sous-vide beef, gambas tacos hold grilled shrimp, and the All Meat Fajita brings several meats with grilled vegetables and tortillas for a group to wrap themselves. Poke bowls come on rice or on leafy greens. Inside, bright walls and booth seats set a casual tone, with a few tables out on the sidewalk. Sinyongsan Station is a short walk away.