Dal Jjukkumi 달쭈꾸미

Waiting for a table here means watching the Disco Pang Pang and Viking rides right next door on Wolmido's amusement strip. The hot-plate menu splits three ways: Jigu Sikryang with pork belly (jjukkumi samgyeopsal), Woojju Sikryang with thin beef brisket, and Dalnara Sikryang with baby octopus alone; a couple set suits two. Spice levels are fixed but mild, and there is a non-spicy option for children. Dip the cooked octopus in Emmental fondue or wrap it in perilla leaves, with rolled omelette, steamed egg and fried shrimp on the side.