7 Gongju Jangeotang 7공주장어탕

Big chunks of whole eel and a generous handful of bean sprouts fill the jangeotang (eel soup). The broth looks red but is mild enough for children, though bones in the eel mean kids should eat carefully. Grilled eel (jangeo-gui) comes salted or with sauce, with a two-serving minimum. The house green onion kimchi, made with thick blanched scallions, is the usual wrap for the grilled eel.