Yu Yuan 유 유안

150m from Gwanghwamun Station. A Michelin one-star Chinese restaurant inside the Four Seasons Hotel Seoul in Jongno-gu, renowned for its Peking duck. The duck requires advance reservation (at least one day ahead) and arrives with crispy skin and moist meat, best enjoyed wrapped in thin pancakes. Dim sum is equally polished, and dishes like golden har gow and scallop platters demonstrate high-level execution. The weekend Essence lunch course - featuring three dim sum varieties, Peking duck, and Buddha Jumps Over the Wall - offers strong value. The wine list includes premium labels such as Cristal Champagne and Chateau Latour. Private rooms carry a per-person minimum order, and hotel guests receive a 10% discount excluding alcohol. Anniversary visitors may receive surprise desserts with handwritten congratulatory notes.