Yongsan Hoe Sikdang 용산회식당

Yongsan Hoe Sikdang in Gyeongju's Naenam-myeon has served a single dish, hoedeopbap, for 43 years. The 15,000-won meal starts with scorched-rice water and mussel soup. Following the eating instructions posted on the chopstick holder, adding chojang gradually and mixing carefully keeps the vegetables and fish from releasing excess moisture, so the flavor stays consistent to the last bite. The cutlassfish napa kimchi is distinctive, and bone-in sashimi can be requested for more texture. The owner's warmth is memorable, though some diners may find the enthusiastic hospitality slightly overwhelming. Even arriving at 11:30 on a weekday can mean a queue number in the 50s, with waits ranging from 45 minutes to two hours. Parking is right beside the restaurant, and cash or bank transfer gets a small discount. The restaurant is closed on Mondays and Tuesdays.