Ssanggyo Sutbul Galbi Gwangju Songjeong 쌍교숯불갈비 광주 송정점

A gel-fuel burner lit under each brass dish keeps the kitchen-grilled, pre-cut pork galbi warm to the last piece. Since nobody grills at the table, there is no smoke or soot and less smell on your clothes. Pork galbi comes in a sweetish original and a spicy version, and tteokgalbi, minced meat pressed into a thick patty and grilled, goes into lettuce wraps. Napa kimchi and water kimchi are refilled on request, and the deulkkae sujebi, hand-torn dough in perilla broth sold as a finisher, is pleasantly chewy.