Cheomdan Park Gukbap Bonjeom 첨단공원국밥 본점

One bowl of the mixed gukbap holds chewy chal sundae, thick-cased amppong sundae and several pork cuts, with more meat than broth. The broth looks thick and funky but tastes clean, with no gamey smell. Bowls built around a single cut are also on the menu, such as hangjeong gukbap with pork jowl or meori gukbap with head meat.