Restaurants in Gwangsan, Gwangju, Gwangju - 11 Picks

Chicken feet and bean sprouts make a clear, light broth, and anyone expecting milky pork-bone gukbap may find it bland.…

A gel-fuel burner lit under each brass dish keeps the kitchen-grilled, pre-cut pork galbi warm to the last piece. Since…

Thick pork, a thin crust and a scattering of sesame make up the tangsuyuk, crisp outside and still juicy within. Two sa…

Jjajangmyeon, thick noodles tossed in dark chunjang black bean sauce, and jjamppong, a spicy soup simmered with seafood…

Pick bread on the ground floor, then carry it upstairs to the second-floor hall, the rooftop, the terrace or a gallery-…

Open since 1960 and now in its second generation, this small gopchang shop sits on a lane between Gwangju Songjeong Sta…

One bowl of the mixed gukbap holds chewy chal sundae, thick-cased amppong sundae and several pork cuts, with more meat…

The crab set covers the table with soy-marinated crab, spicy seasoned crab, salted oysters, seasoned crab salad and a f…

The menu is Naju gomtang and suyuk gukbap, and both come out quickly, which is why people drop in before catching a tra…

Siwonhan guksu brings a generous tangle of noodles in a clean, cold broth, and the carrot kimchi beside it shares nothi…

Sushi comes in two sets, assorted and special, and sashimi without rice comes as a mixed-fish platter or a tuna platter…