Ssangdungi Dwaeji Gukbap Daeyeon 쌍둥이돼지국밥 대연점

Young men in suits move fast across the wide hall carrying earthenware bowls. The suyuk baekban already has pork in its soup and then adds a separate plate of boiled pork; even one order is a lot of meat. The broth comes out clean and lightly seasoned, with salted shrimp and chili paste for adjusting it, and more broth is poured on request.