Sanga Sikdang 상아식당

Sanga Sikdang is an eel restaurant on Eohangdanji-ro in Gukdong, Yeosu, Jeollanam-do, and stands as one of the signature establishments on Yeosu's eel restaurant row. Situated across from Gukdong Port where fishing boats dock, the location naturally conveys the freshness of its seafood. The signature tong-jangeo-tang is a whole eel stew built on a clear doenjang-infused broth, with forearm-sized whole eels simmered to a buttery softness. The broth carries absolutely no fishiness, achieving a depth and clarity that sets it apart from typical fish stews. Dried radish greens added to the pot contribute a nutty undertone, and the gentle, non-spicy soybean paste flavor keeps diners returning spoonful after spoonful. Diners who enjoy chueotang will find the flavor profile familiar and satisfying, and the restaurant counts regulars who have come specifically for this stew for more than a decade. The whole eel contains fine pin bones that require careful attention while eating, though the bones are thin and long enough to pull out in single strokes. The seasoned grilled eel is another popular item, with sizable conger eels arriving pre-grilled for convenient eating. Among the banchan, the meongge-jang is an aromatic standout that shines when spooned over rice, though its availability depends on the sea squirt harvest from Tongyeong. Tong-jangeo-tang is priced at 16,000 won per portion with a two-portion minimum. Operating hours begin at 7 a.m., making it suitable for a restorative morning meal, while lunchtime may involve a wait. Parking is available behind the building.