New Delhi 뉴델리

New Delhi is a long-running Indian restaurant at 28 Nonhyeon-ro 176-gil near Apgujeong Station in Gangnam. Indian chefs prepare curries, tandoori dishes, naan, and lassi while keeping the spice structure clear and moderating the strongest heat and pungency. This allows diners new to Indian food and companions already familiar with it to share a table without reducing every dish to the same mild profile. Chicken makhani and lamb makhani use thick butter-and-cream sauces that cling to meat and bread. Chicken provides the lighter meat base, while lamb adds a more pronounced aroma beneath the buttery sauce. Pasanda curry moves away from the rounded makhani profile through tomato, onion, garlic, visible pieces of meat, and a sharper level of spice. Do piaza is sweeter, combining cream and tomato paste with a distinct garlic aroma resembling the direction of a rose sauce. Ordering two curries with different bases allows each piece of naan to compare butter-rich, tomato-led, and sweeter garlic flavors. Garlic naan develops roasted garlic aroma and thin browned sections without becoming tough. Butter naan reinforces richness and works with the more strongly spiced curries when the table wants to soften their edge. Tandoori chicken arrives with roasted potato and onion, adding dry heat, charred seasoning, and firmer meat to a meal otherwise dominated by sauces. Green coriander sauce introduces fresh herbal flavor beside the tandoori. A lunch set combines salad, tandoori chicken, curry, naan, and lassi in one order, giving a solo diner access to the meal's major components without ordering several full dishes. Plain lassi contributes cool yogurt sweetness between curry bites. Indian mint candy after the meal leaves a brief cooling aroma distinct from the dairy drink. Korean-language menu explanations help diners distinguish curry bases, meat choices, and naan without relying only on unfamiliar dish names. Parking guidance is available at the entrance, and the location is close enough to Apgujeong Station for a subway approach. For two people, one makhani and one tomato or onion-led curry, plus garlic naan and tandoori chicken, creates a more informative meal than repeating two similar creamy sauces. Larger groups can add lamb, chicken, and several breads while using lassi and salad to separate the richer courses.