Neungi Mushroom Baeksuk 능이버섯백숙

Neungi Beoseot Baeksuk specializes in nourishing poultry soups infused with the distinct qualities of Sarcodon aspratus, commonly known as neungi mushrooms. Located in the Mullae-dong neighborhood, this establishment draws a consistent crowd throughout the year. The foundation of the menu is the broth, which acquires a dark hue and a clean finish from the generous use of mushrooms. The signature neungi mushroom samgyetang arrives at a rolling boil and is pre-seasoned to a balanced level, requiring no additional salt at the table. The chicken provides a firm texture, complemented by a side of sticky rice meant to be stirred into the remaining soup to create a thick porridge. Mashing the whole simmered potato into the broth adds an extra layer of consistency to the meal. Duck baeksuk is another prominent option, featuring tender meat and a stock that is noticeably more concentrated than the chicken version. Side dishes such as stir-fried kimchi are available for unlimited refills at a self-service station. The interior is spacious and accommodates many guests, though everyone must remove their shoes at the entrance. Parking is provided in both the front and back of the building, but the street-side spots are located in a tow-away zone. Operations pause for a break between 3 p.m. and 5 p.m. daily. Due to high demand for takeout, the kitchen often runs out of ingredients by late evening, making a phone call advisable before a late visit.