Musoe Kimchi Samgyeop Hongdae 무쇠김치삼겹 홍대점

Instead of a flat grill, a cast-iron pot lid holds thick pork belly, Korean-made kimchi and tofu, and staff cook everything from start to finish. In the kimchi samgyeopsal the sour, spicy kimchi carries as much weight as the pork, and the usual finish is kalguksu kimchi jjigae, a kimchi stew with knife-cut noodles. The room gets loud when every table is full.