Jeongyukmyeonche 정육면체

Hongtang uyukmyeon, spicy beef noodle soup, carries a meaty broth that tastes like a clean yukgaejang with a faint peanut note, and the heat runs a little high. Kkaebusu-myeon tosses noodles with peanut sauce, minced meat and fried onion for a richer, oilier bowl. Yuringi, crisp fried chicken, comes out tender, and the pickled radish (not store-bought) and sour cucumber pickles cut through the noodles. The water served tastes like roasted-bean tea. Catch Table reservations help with the wait at this Michelin Bib Gourmand noodle bar in an alley near Yonsei University in Sinchon, though seats are packed close together and there is no parking.