Tongue&Groove Joint 텅앤그루브조인트

Staff grill aged hanwoo beef and lamb chops at the table in this dining room a short walk from Exit 3 of Itaewon Station. Every diner must order at least one portion of meat, with tenderloin and sirloin as the main hanwoo cuts. The wine list is long, and Moet & Chandon is poured into coupe glasses. Sides include hanwoo yukhoe (seasoned raw beef), steamed egg and kimchi noodles, and the meal closes with bean-sprout and brisket ramyeon or fried rice. The restaurant has appeared in the Michelin Guide Seoul for 8 consecutive years.