Gombawi Bonjeom 곰바위 본점

A long-established tripe and intestine specialist near COEX in Samseong-dong, consistently recognized by the Michelin Bib Gourmand. The gopchang jeongol (tripe hot pot) is the signature dish - its deeply savory base broth combines with the natural richness of the intestines and a gentle spicy warmth that makes every spoonful compelling. The gopchang is meticulously cleaned, delivering a satisfying chewy texture with zero off-putting odor, and portions are generous. Adding udon noodles to soak up the broth, then finishing with rice stirred in at the end, introduces a carbohydrate sweetness that makes it nearly impossible to stop eating. The grilled yangkkitmuri (tripe cap) is chewy and clean-flavored, while the daechang barbecue comes dressed in a lightly spicy umami seasoning that excels as a drinking snack. The marinated galbi is equally impressive, and the signature doraji (bellflower root) tteokbokki side dish has earned its own following. An annex building has expanded seating capacity, and despite the building's unassuming exterior, the interior is notably clean and modern. A parking lot accommodating roughly 100 vehicles plus valet service makes driving here convenient. At approximately 35,000 won per person for lunch, pricing is significant, but the quality and service justify the Michelin recognition.