Gogigupneun Saramdeul Seoul Nat'l Univ. Entrance Sharosu-gil Bonjeom 고기굽는사람들 서울대입구 샤로수길본점

Gogigupneun Saramdeul, located on Sharosu-gil in Gwanak-gu near Seoul National University Station, is a charcoal-grilled meat restaurant that has built a strong following for delivering quality well above what its all-you-can-eat pricing suggests. The aged samgyeopsal is thick-cut yet remarkably clean in flavor, with a rich, savory aroma rising from the grill the moment the meat hits the fire. The three-person set includes samgyeopsal, moksal, and hangjeongsal, each cut offering a distinct character, with the hangjeongsal standing out for its balance of springy texture and deep nuttiness. The pork rind is another strong addition, arriving crispy on the outside and chewy within. A gentle smokiness from the charcoal enhances the meat without overpowering it, and beef options are available at reasonable prices for those looking to mix cuts during a single sitting. The self-service bar stocks lettuce, garlic, and kimchi in unlimited supply, removing any worry about running short on wrap ingredients, and grilling the kimchi alongside the meat creates an addictive combination of tangy and savory notes. Among the side dishes, the steamed egg rises dramatically like a small volcano, delivering on both presentation and flavor, while the kimchi jjigae and naengmyeon serve as satisfying closers to the meal. The dining hall is spacious and well-maintained, suitable for family outings and corporate gatherings alike, and the staff proactively guide diners on grilling timing and eating techniques. The restaurant fills to near capacity even on weekday evenings, so those arriving without a reservation should expect a wait.