Kim Dongju's Ode to Bokeo 김동주의복어찬가
김동주의복어찬가
Google Maps 4.1 655 reviews
- Address
- Daejeon Yuseong-gu Jang-dong Yuseongdae-ro 1233
Seasoned pufferfish grills in the center of a specially made pan while vegetables blanch in broth around its rim. Owner Kim Dong-ju developed and patented this dish, bogeo shabu yangnyeom-gui. He has cooked pufferfish for 30 years and holds a pufferfish master title, and the restaurant is designated a Hundred-Year Store by the Ministry of SMEs and Startups.
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