Geumsu Bokguk Haeundae Bonjeom 금수복국 해운대본점

A legendary pufferfish restaurant in Haeundae, Busan, that has upheld the art of bok (pufferfish) cuisine for decades, with the convenience of 24-hour operation allowing visits at any time. Multiple Michelin Guide listings attest to the consistently high standard of both ingredient quality and culinary execution. Opting for the fresh milbok jiri over the frozen version is strongly recommended - the crystal-clear broth delivers a profound, elegant umami from the very first spoonful. Adding a few drops of vinegar elevates the flavor further, and the pufferfish meat is pleasantly firm yet tender, providing excellent texture. The bok-twigim (pufferfish tempura) is exceptionally clean, with virtually no grease, while the bok-kkeopjil-muchim (pufferfish skin salad) offers a satisfying chew complemented by sweet-and-sour seasoning. Ordering the full-course set brings dishes in sequence - collagen skin salad, assorted tempura, braised pufferfish in soy sauce, and finally the clear soup - allowing diners to experience the full range of pufferfish preparations in a single sitting. The meal concludes perfectly with moju ice cream, a unique creation blending cinnamon and subtle makgeolli flavors that cleanses the palate of any lingering fishiness. Steady foot traffic continues well into the late hours, so factoring in a potential wait during busy periods is worth planning for.