Eunha Gopchang 은하곱창

A pork gopchang-jeongol (tripe hot pot) restaurant in Jeonnong-dong, Dongdaemun-gu, with a long-standing reputation in the Cheongnyangni area. The gopchang pieces are large and firm with a chewy texture and no off-putting odor. The stew base is spicy and peppery, pairing naturally with soju. Ssukgat (crown daisy) and perilla leaves are available for unlimited self-service refills, and adding a generous amount of ssukgat enhances the overall flavor. Glass noodles come in ample portions, and an additional serving fills out the pot well. Dipping the gopchang in doenjang adds depth, while the finishing bokkeumbap absorbs the remaining seasoning for a rich, savory close. The restaurant has maintained its pricing and portion sizes, earning consistent praise for value. On Saturdays, seating is available around 4:30 PM, but a queue forms after 5 PM, so early visits are advisable. Takeout orders include a generous helping of ssukgat, and delivery nationwide is also available.