Dangmiso 당미소

Shiitake mushrooms scent the broth of the house hot pot, which can be built up with Korean beef or gopchang (beef intestine) and finished with kalguksu noodles. Seokgalbi, ribs grilled with restrained seasoning, is tender with a light smoky flavor children manage easily. Spicy, crunchy myeongtae gangjeong (fried pollock) and fried shrimp add crunch next to the soup. Side dishes are lightly salted, with a crisp cucumber dish among them. The room on Bodeum 7-ro in Sejong is spacious and tidy, an easy setting for a family meal with parents and children. Rice is ordered separately, pot-cooked rice needs advance booking, and parcel shipping and delivery are offered too.