Danggudae Iron Plate Samgyeopsal 당구대 통철판 삼겹살

Danggudae Iron Plate Samgyeopsal is a whole-iron-plate pork belly restaurant along the Hoeya River in Onsan-eup, Ulju-gun, Ulsan. Diners sit around a massive heated iron plate where thick-cut samgyeopsal is grilled, the owner personally performs a dramatic fire show while searing the meat. The intense heat of the iron plate quickly locks in the juices, producing excellent flavor despite the thickness of the cuts. Oil does splatter considerably during grilling, so maintaining some distance while watching is advisable. Grilling minari (water parsley), mushrooms, and kimchi alongside the pork enhances the meal, and a self-service bar provides unlimited vegetables including potatoes, onions, and mushrooms. Beverage refrigerators are placed throughout the space for easy access. The closing fried rice is prepared on the same iron plate with each grain kept firm, though the seasoning may be mild and can be adjusted to taste. The riverside location provides scenic views of the flowing water, and bungalow-style seating accommodates families and large groups. The restaurant reportedly uses kimchi made from home-grown napa cabbage, and while the kitchen previously used wood fire, it has since switched to gas. Portions run 300 grams per serving at 23,000 won. Popularity means that walk-ins may face significant waits, so reservations are recommended.