Choigane Beoseot Maeuntang Kalguksu 최가네버섯매운탕칼국수

A meal runs in three stages: meat and vegetables poached in a spicy mushroom broth, then knife-cut noodles cooked in the same pot, then fried rice that staff stir in the pan until the bottom crisps like nurungji, scorched rice. The whole sequence goes by the name beoseot maeuntang kalguksu. Waits tend to move fast in the large room because tables turn over quickly. It is about 300m from Apgujeongrodeo Station. Spice level can be adjusted, and extra meat can be added even to the lunch set. House-made geotjeori, a freshly dressed cabbage kimchi, goes with the noodles.