Cheongwaok Sadang Jikyeong 청와옥 사당직영점

Cheongwaok Sadang Jikyeong is a company-owned branch of the Cheongwaok sundae-gukbap franchise, located between Sadang and Isu stations in Dongjak-gu, Seoul, and recognized with a Blue Ribbon selection. The milky bone broth is simmered for eight hours and aged for six more, producing a deeply flavorful soup with absolutely no off-putting smell, approachable enough even for those who typically avoid sundae-gukbap due to its perceived heaviness. The sundae has a satisfyingly chewy texture, and the accompanying meat is tender yet springy, reflecting high-quality sourcing and preparation. Diners can customize their bowl with saeujeot (salted shrimp), dadegi (chili paste), and perilla powder, plus a self-service station offers fresh chili peppers and sliced onions. The yukhoe (beef tartare) is rich with sesame oil fragrance, elevated further by breaking the egg yolk and mixing it through, making it an excellent appetizer or side dish. The charcoal-grilled spicy squid carries an impressive smoky char that doubles as outstanding anju for drinks. Sundubu-gukbap is another frequently ordered option, pairing soft tofu with a peppery broth for a lighter alternative to the sundae-guk. The restaurant's location in Dongjak-gu makes it conveniently accessible, attracting regulars who visit from both their workplaces and homes nearby. The setting works well for family dinners and group gatherings. The dining room is spacious and clean overall, though tables in the inner room can be closely spaced. Evening hours bring waits, but an outdoor seating area with complimentary tea makes the wait manageable, and even on weekends the queue typically moves within ten minutes.