Baekjeryeong Samgyetang 백제령삼계탕

Staff in hanbok handle everything from seating guests to serving them in a hanok set in a carefully kept garden. The samgyetang broth is clear and light rather than thick, and it comes seasoned, so there is no need to add salt. Order grilled eel alongside and it arrives first, evenly glazed, to be wrapped in a perilla leaf with a sliver of ginger. Bean sprouts and cucumber salad are topped up without asking whenever the dish runs low. Phone reservations are accepted.