Tonkatsu in South Korea - 60 Restaurant Picks | Page 3

Old-style gyeongyangsik donkkaseu, the Korean take on a Western pork cutlet, comes here with house-made cream soup and…

Even on weekdays the wait can run close to two hours; people take a queue number and go wander the area until it comes…

Pork pounded thin, breaded crisp and blanketed in sweet sauce: the 1990s gyeongyang-sik (Korean-Western diner) cutlet s…

Four people can leave full after ordering three king cutlets, and staff sometimes suggest cutting the order down. Wet J…

About 60m down from Hoegi Station exit 2, plates arrive with a pork cutlet roughly the size of a face, in the old Korea…

The loin katsu carries both fat and lean flavor, and the tenderloin is soft and moist. Some items run out of ingredient…

As of 2026-08, adults paid 16,900 won for all the pork cutlet and salad-bar food they could eat. Ricotta salad, napa ca…

Since opening in 1987, the restaurant has kept its dim lighting, booth seating and private rooms almost unchanged, and…

Pounded thin, the king cutlet covers most of a wide plate, and the spicy sauce served on the side builds slowly as you…

Carbonara donkatsu pairs a rich cream sauce with a faint chili kick that keeps it from turning heavy, and it arrives wi…

Two kinds of katsu can share one plate as a half-and-half order, and each comes with its own sauce. Ordering a set with…

The wang donkatsu is pork pounded wide and fried until it nearly covers a large plate, then finished with a generous po…