Hongik Tonkatsu Changwon 홍익돈까스 창원점

Pounded thin, the king cutlet covers most of a wide plate, and the spicy sauce served on the side builds slowly as you keep dipping. The rosu-katsu gives you loin meat with its fat, while the tenderloin cutlet is thicker and softer. Beyond the fried mains there are seafood stir-fried udon, sizzling seafood fried rice and seafood cream pasta. Leftovers go into containers at a self-packing station on one side of the room.