Sushi in South Korea - 57 Restaurant Picks | Page 3

Green tea stands on the table in a kettle in place of water, and when the meal is over a tea of plum and cinnamon with…

Soy sauce is brushed onto the fish rather than the sushi being dipped, and wasabi is served on the side instead of hidd…

Sashimi is sliced thick, which gives it a satisfying chew, though some cuts get tough enough to leave on the plate. The…

The lunch special arrives as a full tray: sushi, a bowl of buckwheat soba, tempura and dessert, enough that people stop…

True to the name, king-size sushi drapes fish far longer and thicker than the rice beneath it, enough to fill the mouth…

On a sushi menu, the dish that stands out is the moriawase mulhoe soba: abalone, snow crab meat, baby octopus, squid an…

Sushi rice that holds together without turning gummy anchors the special assorted sushi at this Ssangmun-dong shop, ope…

Most of the sushi at this buffet comes without wasabi under the fish, which makes it easy for children, and adults add…

Running its conveyor belt in Samseong-dong since 2003, the shop also makes sushi to order: anything missing from the ra…