Sushi Mirne Main Branch 스시미르네 본점

On a sushi menu, the dish that stands out is the moriawase mulhoe soba: abalone, snow crab meat, baby octopus, squid and surf clam over soba in the chilled, tangy dressing of Korean mulhoe, with a whole spear squid added in the large size. A mixed bibim soba is listed separately. Eel comes either as unadon in a rice bowl or as Kanto-style unaju, a whole eel laid in a square box.