Saikou Sushi 사이코우스시

Sushi rice that holds together without turning gummy anchors the special assorted sushi at this Ssangmun-dong shop, open for more than 15 years. Sushi alone rarely fills people up, so a thick maki roll makes a good addition. The tonkatsu has a crisp crust and shares the tray with sushi in the lunch special, along with complimentary udon and tempura. Noodles follow the season: seafood-loaded Nagasaki champon in winter, chilled buckwheat soba in summer.